THE NUTRITIONAL CONTENT AND PHYSICAL CHARACTERISTICS OF SAGO STARCH AND OYSTER MUSHROOMS AS POTENTIAL FUNCTIONAL FOOD INGREDIENTS

The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients

The integration of sago starch and oyster mushrooms in food product development remains underexplored.Storage life can be enhanced by processing them into flour.This preliminary study seeks to evaluate the nutritional content and physical characteristics of both food materials.The research utilized proximate analysis and presented descriptive findi

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Column: Hypertension Nursing

Blood pressure measurement: what equipament or device? jmannino.com Blood pressure measurement is the most employed way to diagnose and treat hypertension.Therefore the accuracy of the values is essential.Although several factors are important for accurate blood pressure measurement, the most crucial factor is to use adequately calibrated dev

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